Ingredients
| 1 | (13.8-oz.) can refrigerated pizza crust dough |
| 1 | cup pizza sauce |
| 1 | (3.5-ounce) package HORMEL® Canadian Bacon |
| 1 | (3.5-ounce) package HORMEL® Pepperoni |
| 1 | cup shredded mozzarella cheese |
| ¼ | cup chopped green bell pepper and/or onion, if desired |
| ¼ | teaspoon Italian seasoning |
Directions
Heat oven to 400°F. Spray baking sheet with nonstick cooking spray.
Unroll dough; place on sprayed baking sheet. Starting at center, press out dough with hands to form 12×8-inch rectangle.
Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Evenly distribute HORMEL® Canadian Bacon and HORMEL® Pepperoni lengthwise down center, to within 1/2 inch of short sides. Top with cheese, bell pepper, onion, and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
Bake 15 to 20 minutes or until crust is golden brown.