Search for:
Sign Up
Sign Uppp
Search for:
PRODUCTS
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
RECIPES
COUPONS
EXPLORE MORE
ARTICLES ARCHIVE
VIDEO ARCHIVE
NEWSLETTER ARCHIVE
GLUTEN INFO
ALLERGEN INFO
FIND PRODUCTS
PRODUCTS
>
RECIPES
>
COUPONS
>
EXPLORE MORE
>
FIND PRODUCTS
>
GET OUR NEWSLETTER
>
< Back
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
TOP
< Back
EXPLORE MORE
ARTICLES ARCHIVE
VIDEO ARCHIVE
NEWSLETTER ARCHIVE
GLUTEN INFO
ALLERGEN INFO
< BACK TO RECIPES
Easy Stromboli
Easy Stromboli
SERVINGS:
6 servings
TOTAL TIME:
35 minutes
INGREDIENTS
1 (13.8-oz.) can refrigerated pizza crust dough
cup pizza sauce
1 (3.5-ounce) package
HORMEL® PILLOW PACK® Canadian Bacon
1 (3.5-ounce) package
HORMEL® Pepperoni
1 cup shredded mozzarella cheese
¼ cup chopped green bell pepper and/or onion, if desired
¼ teaspoon Italian seasoning
DIRECTIONS
1. Heat oven to 400°F. Spray baking sheet with nonstick cooking spray.
2. Unroll dough; place on sprayed baking sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
3.Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Evenly distribute HORMEL® PILLOW PACK® Canadian Bacon and HORMEL® Pepperoni lengthwise down center, to within 1/2 inch of short sides. Top with cheese, bell pepper, onion, and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
4. Bake 15 to 20 minutes or until crust is golden brown.
Twitter
Pinterst
Email
Print
Email