< Back TOP

Easy Stromboli

Easy Stromboli

Easy Stromboli


SERVINGS: 6 servings

TOTAL TIME: 35 minutes


  • 1 (13.8-oz.) can refrigerated pizza crust dough
  • cup pizza sauce
  • 1 (3.5-ounce) package HORMEL® PILLOW PACK® Canadian Bacon
  • 1 (3.5-ounce) package HORMEL® Pepperoni
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped green bell pepper and/or onion, if desired
  • ¼ teaspoon Italian seasoning


1. Heat oven to 400°F. Spray baking sheet with nonstick cooking spray.
2. Unroll dough; place on sprayed baking sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
3.Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Evenly distribute HORMEL® PILLOW PACK® Canadian Bacon and HORMEL® Pepperoni lengthwise down center, to within 1/2 inch of short sides. Top with cheese, bell pepper, onion, and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
4. Bake 15 to 20 minutes or until crust is golden brown.