INGREDIENTS
1 small to medium cauliflower (yield 2 to 3 cups once processed)
1/4 cup shredded Parmesan cheese
1 1/4 cups shredded mozzarella cheese, divided
1 teaspoon crushed red pepper
1/2 teaspoon fresh basil
1/2 teaspoon garlic powder
1/2 teaspoon fresh oregano
1/4 teaspoon creole seasoning
1 egg, beaten
1/2 cup pizza sauce
1/2 cup HORMEL® Pepperoni Cup N’ Crisp