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HORMEL® MARY KITCHEN® Corned Beef Hash Waffles

HORMEL® MARY KITCHEN® Corned Beef Hash Waffles

HORMEL® MARY KITCHEN® Corned Beef Hash Waffles

 

SERVINGS: 2

PREP TIME: 5 minutes

TOTAL TIME: 20 minutes

INGREDIENTS


1 (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
1 egg
½ cup shredded cheddar cheese
Non-stick cooking spray, as needed

DIRECTIONS


1. In bowl, combine hash, egg and cheese. Prepare waffle iron for medium heat. Spray with non-stick cooking spray. Distribute hash mixture evenly into prepared waffle iron. Cook waffle 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions. 
 
 
 
 
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