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Hawaiian Grilled Cheese and Canadian Bacon Sandwich

Hawaiian Grilled Cheese and Canadian Bacon Sandwich

Hawaiian Grilled Cheese and Canadian Bacon Sandwich

 

SERVINGS: 1 serving

INGREDIENTS


  • 2 tablespoons butter, softened
  • 2 slices white bread
  • 2 Provolone cheese slices
  • 4 slices HORMEL® BLACK LABEL® Canadian Bacon Thick Slices
  • 2 pineapple slices, about ¼-inch thick

DIRECTIONS


Heat griddle or large non-stick skillet over medium heat. Spread 1 tablespoon butter on one side of each bread slice. Place bread slices, butter side down on griddle and top each with one cheese slice, 2 Canadian bacon slices, and 1 pineapple slice. Cook 2 minutes or until cheese is melted and bread is golden brown. Flip one bread slice onto other slice and press with spatula. Cut in half.
 
 
 
 
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