INGREDIENTS
2 (8-ounce) packages cream cheese, softened
1 (15-ounce) can Hormel® White Chicken Chili
2 cups shredded mozzarella cheese
½ cup buttermilk ranch dressing
3 tablespoons cayenne pepper sauce, divided
2 teaspoons paprika
1 teaspoon garlic powder
2 tablespoons honey, divided
½ cup panko breadcrumbs
2 tablespoons butter, melted
¼ cup chopped dill pickles
Texas toast, toasted and cut into 1-inch strips