INGREDIENTS

1 (15-ounce) can HORMEL® Chili No Beans
½ pound lean ground beef, cooked and drained
½ (16- ounce) package pasteurized processed cheese product, cut into 1-inch pieces (8 ounces)
1 cup shredded Hatch green chili cheese 
1 (8-ounce) package cream cheese, softened
1 (14.5-ounce) can diced tomatoes, undrained
1 (4-ounce) can chopped jalapeños
1 (4-ounce) can diced Hatch green chilies

Garnish: sliced jalapeños and pico de gallo, if desired
Tortilla chips