Indianapolis Breaded Pork Chili-Cheese Horseshoe Sandwich

SERVINGS: 8

PREP TIME: 30 minutes

TOTAL TIME: 40 minutes

INGREDIENTS

4 cups frozen French-fried potatoes
1 cup flour seasoned with seasoned salt
2 large eggs, well beaten
1 cup seasoned dry fine breadcrumbs
3 tablespoons butter or vegetable oil
8 HORMEL® Always Tender® Thin Center Cut Pork Chops
1 (15-ounce) can HORMEL® Chili No Beans
1 (16-ounce) loaf processed cheese product, cubed
1 (8-ounce) package cream cheese
1/4 cup beer, room temperature
1 teaspoon Worcestershire sauce
8 slices Texas toast, toasted and buttered
Chopped fresh parsley, for garnish
Pickled cherry peppers, for garnish

DIRECTIONS

Cook potatoes according to package directions.
In each of three shallow dishes, place flour, eggs and breadcrumbs.
In large skillet, melt butter over medium-high heat.
Quickly dip each pork chop into flour, then egg, then breadcrumbs; place in skillet. Cook slowly, reducing heat if needed, until pork is browned, and juices run clear when pierced with tip of knife.
In large microwave-safe bowl, combine chili, cheese product, cream cheese, beer and Worcestershire sauce. Microwave on HIGH (100%) 5 minutes, stirring after 3 minutes.
To serve, place 1 slice toast on individual serving plate; top with 1 pork chop, fries and chili cheese sauce. Garnish with parsley and pickled peppers.

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