INGREDIENTS
4 cups frozen French-fried potatoes
1 cup flour seasoned with seasoned salt
2 large eggs, well beaten
1 cup seasoned dry fine breadcrumbs
3 tablespoons butter or vegetable oil
8 HORMEL® Always Tender® Thin Center Cut Pork Chops
1 (15-ounce) can HORMEL® Chili No Beans
1 (16-ounce) loaf processed cheese product, cubed
1 (8-ounce) package cream cheese
1/4 cup beer, room temperature
1 teaspoon Worcestershire sauce
8 slices Texas toast, toasted and buttered
Chopped fresh parsley, for garnish
Pickled cherry peppers, for garnish