INGREDIENTS
1 tablespoon olive oil
1 medium onion, chopped
1 cup chopped red bell pepper
¾ cup chopped poblano pepper
1 tablespoon finely chopped jalapeño pepper
1 tablespoon minced garlic
½ teaspoon ground cumin
2 tablespoons all-purpose flour
1 cup chicken broth
2 ounces cream cheese, softened
1 (16-ounce) package LLOYD’S® Hickory Hardwood Smoked Pulled Chicken with Pig Beach Mustard BBQ
sauce
1 (10 ounce) can diced tomatoes with green chiles, drained
2 (6-inch) corn tortillas, chopped into large pieces
¼ teaspoon salt
½ cup shredded Mexican-blend cheese
2 tablespoons chopped fresh cilantro