INGREDIENTS
2 cups dry elbow or macaroni shells
3 tablespoons unsalted butter
3 tablespoons flour
2 cups whole milk
8 ounces pasteurized process cheese spread, cubed
4 slices American cheese
1 (16-ounce) package LLOYD’S
® Pecanwood Smoked Pulled Pork with Pig Beach Mustard BBQ sauce
1 cup panko breadcrumbs
1/2 cup shredded cheddar cheese
1/4 cup butter, melted