Layered Greek Chicken Dip

<strong>Layered Greek Chicken Dip</strong>

Layered Greek Chicken Dip




  • 1 (8-ounce) container chive and onion cream cheese spread
  • ½ cup dairy sour cream
  • 1 (5-ounce) can VALLEY FRESH®100% Natural Chicken Breast, drained well
  • ½ teaspoon dried oregano, crushed
  • ¼ teaspoon garlic salt
  • 1½ cups prepared garlic hummus
  • 1 cup chopped cucumber
  • 1 cup chopped tomato
  • ½ cup chopped pitted Kalamata olives
  • ½ cup crumbled feta cheese
  • ⅓ cup sliced green onion
  • Warm pita wedges or crisp pita chips


1.  Mix cream cheese, sour cream, chicken, oregano and garlic salt until well combined. Spread in an even layer in a shallow serving dish.
2.  Spread hummus evenly over cream cheese-chicken layer. Top with cucumber, tomato, olives, cheese and onions.
3.  Cover and refrigerate for 2 hours or up to 24 hours. Serve with pita bread.
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