Layered Greek Chicken Dip

SERVINGS: 4

INGREDIENTS

1 (8-ounce) container chive and onion cream cheese spread
½ cup dairy sour cream
1 (5-ounce) can VALLEY FRESH®100% Natural Chicken Breast, drained well
½ teaspoon dried oregano, crushed
¼ teaspoon garlic salt
1½ cups prepared garlic hummus
1 cup chopped cucumber
1 cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
⅓ cup sliced green onion
Warm pita wedges or crisp pita chips

DIRECTIONS

1. Mix cream cheese, sour cream, chicken, oregano and garlic salt until well combined. Spread in an even layer in a shallow serving dish.
2. Spread hummus evenly over cream cheese-chicken layer. Top with cucumber, tomato, olives, cheese and onions.
3. Cover and refrigerate for 2 hours or up to 24 hours. Serve with pita bread.