Chipotle chicken nacho bites are an easy and delicious appetizer that are perfect for any occasion.
|1||tablespoon olive oil|
|¼||cup chopped red onion|
|⅓||cup tomato salsa|
|2||teaspoons chipotle chili powder|
|1||(10-ounce) can VALLEY FRESH® 100% Natural* Chicken Breast, drained|
|24||corn tortilla chips|
|1½||cups shredded Monterey Jack or Mexican blend cheese|
|½||cup sour cream|
|1||tablespoon lime juice|
Heat oven to 400℉. In large skillet, heat oil over medium-high heat. Sauté onion about 3 minutes or until tender. Stir in salsa, chili powder and chicken; cook and stir until warmed through.
Arrange chips in a single layer on a large sheet pan, lined with parchment. Sprinkle each chip with cheese and a small spoonful of the chicken mixture.
Bake 3 to 4 minutes or until cheese is melted. Mix sour cream and lime juice. Top each chip with a dollop of sour cream mixture and a cilantro leaf.
*Minimally processed. No artificial ingredients.