Indulge in the perfect blend of savory and sweet with Mini BBQ Pizza! This easy to make pizza is topped with shredded barbeque pork, sliced onions, crisp green bell peppers, juicy pineapple pieces, and melted mozzarella cheese, creating a mouth-watering flavor explosion in every bite. The mini size of this pizza is perfect for sharing or as a personal-sized meal, making it an ideal choice for any occasion.
Ingredients
| 1 | (5-count) can refrigerated large biscuit dough |
| 2 | packages Lloyd’s® Single-Serve Seasoned & Shredded Pork |
| ½ | cup sliced onion |
| 1 | green bell pepper, sliced |
| 1 | cup pineapple pieces |
| 1 | cup shredded mozzarella cheese |
Directions
Heat oven to 375°F. Grease baking sheet.
Press or roll each biscuit into 5-inch round. Place on baking sheet. Spread BBQ pork over each round. Top with onion, bell pepper, pineapple and cheese. Bake 15 to 17 minutes or until crust is golden brown.