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One Pot Chili and Cheese Pasta

<strong>One Pot Chili and Cheese Pasta</strong>

One Pot Chili and Cheese Pasta

SERVINGS: 6 servings

PREP TIME: 15 min

COOK TIME: 30 min

TOTAL TIME: 45 min

INGREDIENTS

1 tablespoon olive oil
1 small onion, chopped
1 jalapeño pepper, sliced
2 (15-ounce) cans HORMEL® Chili
8 ounces campanelle pasta, uncooked
1 (15-ounce) can diced tomatoes, undrained
2 cups vegetable broth
1 cup shredded Cheddar cheese

DIRECTIONS

1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.

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