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One Pot Chili and Cheese Pasta

<strong>One Pot Chili and Cheese Pasta</strong>

One Pot Chili and Cheese Pasta


SERVINGS: 6 servings

PREP TIME: 15 min

COOK TIME: 30 min

TOTAL TIME: 45 min


  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 jalapeño pepper, sliced
  • 2 (15-ounce) cans HORMEL® Chili
  • 8 ounces campanelle pasta, uncooked
  • 1 (15-ounce) can diced tomatoes, undrained
  • 2 cups vegetable broth
  • 1 cup shredded Cheddar cheese


1. In large Dutch-oven over medium heat, heat oil. 
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent. 
3. Stir in chili and next 3 ingredients. 
4. Bring mixture to a boil; reduce heat to medium- low.  Simmer 20 minutes or until pasta is tender. 
5. Stir in cheese.
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