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Pecanwood Bacon Wrapped Jalapeno Poppers

Pecanwood Bacon Wrapped Jalapeno Poppers

Pecanwood Bacon Wrapped Jalapeno Poppers

 

SERVINGS: 10

INGREDIENTS


  • 10 jalapeno peppers
  • 1 (8-ounce) package cream cheese
  • 10 slices HORMEL® BLACK LABEL® Premium Pecanwood Bacon

DIRECTIONS


Heat oven to 425° F.
Halve each pepper lengthwise. Remove seeds and veins from peppers.
Stuff pepper with cream cheese and wrap with 1 slice of bacon.
Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.  
 
 
 
 
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