INGREDIENTS
2 cups HORMEL® Pepperoni Cup N’ Crisp, divided
4 russet baking potatoes, baked, cooled, and halved
1 cup sour cream
2 cups mozzarella cheese, divided
2 cups Provolone cheese, divided
3 tablespoons Creole seasoning, divided
3 tablespoons Italian seasoning, divided
2 tablespoons unsalted butter, melted
1 cup pizza sauce
Fresh basil and chives for garnish