INGREDIENTS
3 small zucchini, cut in half lengthwise so they lay flat
½ tablespoon of extra virgin olive oil or grapeseed oil
½ cup pizza sauce
1 cup shredded mozzarella cheese
cup finely shredded Parmesan cheese
½ cup HORMEL® Pepperoni Minis
1. Preheat oven to 400°F.
2. Hollow out zucchini to remove the seeds (this gives you the "boat").
3. Line a large, rimmed baking sheet with parchment paper.
4. Using a pastry brush, brush the olive oil lightly over hollowed-out zucchini.
5. Place about a tablespoon of pizza sauce in each of the boats.
6. Sprinkle with mozzarella cheese; then with Parmesan cheese.
7. Top each with HORMEL® Pepperoni Minis.
8. Bake 15 minutes.