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Pepperoni Zucchini Boats

Pepperoni Zucchini Boats

Pepperoni Zucchini Boats

Created By: I Run For Wine

SERVINGS: 6 servings

INGREDIENTS
  • 3 small zucchini, cut in half lengthwise so they lay flat
    •
  • ½ tablespoon of extra virgin olive oil or grapeseed oil
    •
  • ½ cup pizza sauce
    •
  • 1 cup shredded mozzarella cheese
    •
  • cup finely shredded Parmesan cheese
    •
  • ½ cup HORMEL® Pepperoni Minis
1. Preheat oven to 400°F.
2. Hollow out zucchini to remove the seeds (this gives you the "boat").
3. Line a large, rimmed baking sheet with parchment paper.
4. Using a pastry brush, brush the olive oil lightly over hollowed-out zucchini.
5. Place about a tablespoon of pizza sauce in each of the boats.
6. Sprinkle with mozzarella cheese; then with Parmesan cheese.
7. Top each with HORMEL® Pepperoni Minis.
8. Bake 15 minutes.
 
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Recipe adapted for Hormel Foods and used with permission from I Run For Wine.

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