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Pinchos Bites

Pinchos Bites

Pinchos Bites

 

SERVINGS: 12

PREP TIME: 10 minutes

TOTAL TIME: 30 minutes

INGREDIENTS


1 (12-ounce) whole grain baguette, sliced into ½-inch slices
¼ cup olive oil
1 (6.5-ounce) package garlic and herb spreadable cheese
24 slices HORMEL® Sliced Chorizo
Sliced roasted red bell pepper rings
Manzanilla olives
Italian parsley, for garnish

DIRECTIONS


1. Heat oven to 375°F.

2. Brush baguette slices with olive oil. Bake 8 minutes or until lightly toasted. Spread each slice with cheese and top with 2 chorizo slices.

3. Top each with red bell pepper ring and olive, using a toothpick to secure.

 
 
 
 
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