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Plant-Based Chili Grilled Cheese Sandwiches

Plant-Based Chili Grilled Cheese Sandwiches

Plant-Based Chili Grilled Cheese Sandwiches

 

SERVINGS: 4 servings

PREP TIME: 5 minutes

TOTAL TIME: 20 minutes

INGREDIENTS


  • 8 slices sandwich bread
  • 4 tablespoons butter, softened
  • 1 (15-ounce) can HORMEL® Plant-Based Chili
  • 2 cups shredded cheddar cheese
  • 1/2 cup sauteed onions

DIRECTIONS


Heat a large non-stick skillet over medium heat. Butter bread slices. Add 4 slices bread, buttered side down, to skillet. Top each with 1/4 cup chili, 1/2 cup cheese and 2 tablespoons onions. Top with remaining bread, buttered side up. Cook over low heat for 3-4 minutes per side until bread is nicely browned and cheese is melted.

 
 
 
 
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