Ingredients
| 2 | (16.3-ounce) cans refrigerated biscuit dough |
| ⅓ | cup olive oil |
| 1 | (5-ounce) bag HORMEL® Pepperoni Minis |
| ¾ | (4.3-ounce) bag HORMEL® Real Crumbled Bacon |
| 4 | cups shredded mozzarella cheese |
| 1 | cup shredded Parmesan cheese |
| 2 | tablespoons Italian seasoning |
| 1 | teaspoon garlic powder |
| Marinara sauce, warmed |
Directions
Heat oven to 350° F.
Cut biscuits into pieces. Toss with olive oil. Combine coated biscuit pieces with remaining ingredients. Place in greased tube cake pan.
Bake 30 minutes or until wooden pick inserted in center comes out clean.
Serve with warm marinara sauce for dipping.