Pumpkin Spice Chili

<strong>Pumpkin Spice Chili </strong>

Pumpkin Spice Chili


SERVINGS: 6 servings

PREP TIME: 30 min

COOK TIME: 45 min

TOTAL TIME: 1 hr 15 min


  • 1 tablespoon olive oil
  • ½ cup onion, chopped
  • ½ teaspoon ground pumpkin pie spice
  • 2 (15-ounce) cans HORMEL® Chili
  • ½ cup cubed pumpkin


1. In large saucepan heat oil over medium heat.  
2. Sauté onion 7 to 9 minutes or until translucent. 
3. Add pumpkin pie spice and cook 1 minute. 
4. Stir in chili and pumpkin. 
5. Bring mixture to a boil; reduce heat and simmer 20 minutes or until pumpkin is tender. 

Mini Pumpkins: 
1. Heat oven to 400°F. 
2. Place whole pumpkins on a lightly greased baking sheet, stems up. 
3. Bake 20 minutes. 
4. Let stand 10 minutes. 
5. Cut stem off and scoop out seeds
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