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Pumpkin Spice Chili

<strong>Pumpkin Spice Chili </strong>

Pumpkin Spice Chili

SERVINGS: 6 servings

PREP TIME: 30 min

COOK TIME: 45 min

TOTAL TIME: 1 hr 15 min

INGREDIENTS

1 tablespoon olive oil
½ cup onion, chopped
½ teaspoon ground pumpkin pie spice
2 (15-ounce) cans HORMEL® Chili
½ cup cubed pumpkin

DIRECTIONS

1. In large saucepan heat oil over medium heat.
2. Sauté onion 7 to 9 minutes or until translucent.
3. Add pumpkin pie spice and cook 1 minute.
4. Stir in chili and pumpkin.
5. Bring mixture to a boil; reduce heat and simmer 20 minutes or until pumpkin is tender.

Mini Pumpkins:
1. Heat oven to 400°F.
2. Place whole pumpkins on a lightly greased baking sheet, stems up.
3. Bake 20 minutes.
4. Let stand 10 minutes.
5. Cut stem off and scoop out seeds

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