Search for:
Sign Uppp
Search for:
PRODUCTS
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
RECIPES
COUPONS
FIND PRODUCTS
PRODUCTS
>
RECIPES
>
COUPONS
>
FIND PRODUCTS
>
GET OUR NEWSLETTER
>
< Back
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
TOP
< BACK TO RECIPES
Queso Fundido Con Chili a la Tequila
Queso Fundido Con Chili a la Tequila
INGREDIENTS
1 tablespoon olive oil
1 small red onion, diced
2 cloves garlic, minced
1 poblano pepper, diced
1 jalapeo, seeded and diced
½ cup chopped red bell pepper
½ cup tequila
1 (15-ounce) can
HORMEL® Chili No Beans
1 (8-ounce) block sharp cheddar cheese, shredded
1 (8-ounce) block Monterey Jack cheese, shredded
¼ cup chopped fresh cilantro leaves
Garnish: jalapeo slices, corn tortillas
DIRECTIONS
Heat oven to 400°F.
In 12-inch cast-iron skillet, heat oil over medium heat. Sauté onion and next 4 ingredients until softened. Remove from heat. Stir in tequila, return to heat and cook 2 minutes or until reduced by half. Stir in chili. Remove from heat. Sprinkle evenly with cheese. Gently stir and bake 30 minutes or until bubbly. Sprinkle with cilantro. Garnish with jalapeño slices, if desired. Serve in martini glass with corn tortillas.
Twitter
Pinterst
Email
Print