Rachel Sandwich

Have a hearty and delicious sandwich in no time with this recipe for a Rachel made with HORMEL^® Sliced Roasted Turkey Breast & Gravy.

SERVINGS: 1

INGREDIENTS

2 slices marble rye bread, toasted
2 tablespoons Thousand Island salad dressing
1 slice Swiss cheese
2 slices HORMEL® Sliced Roasted Turkey Breast and Gravy (from a 15-ounce package), warmed
2 tablespoons drained sauerkraut

DIRECTIONS

1. Spread one side of each bread slice with dressing. Layer cheese, turkey and sauerkraut.