Serve this Chicken and Gravy Curry recipe over rice and garnish with lemon wedges, cilantro and a dollop of yogurt. With no preservatives, artificial flavors or artificial ingredients, your whole family will love the taste of the HORMEL® SQUARE TABLE™ Roasted Chicken Breast with Rib Meat and Gravy!
|1||tablespoon vegetable oil|
|¼||cup finely chopped onion|
|2||garlic cloves, minced|
|1||tablespoon grated fresh ginger|
|1½||teaspoons curry powder|
|1||(15-ounce) can diced tomatoes, undrained|
|1||(15-ounce) package HORMEL® SQUARE TABLE™ Roasted Chicken Breast with Rib Meat and Gravy, shredded|
|Hot cooked basmati rice|
|Plain yogurt, if desired|
In large skillet over medium-high heat, heat oil. Add onions, garlic and ginger. Cook 2 to 3 minutes or until softened. Add curry powder, cumin and salt. Cook 1 minute. Add tomatoes. Cook 5 to 7 minutes. Stir in shredded chicken and gravy. Cook 3 to 5 minutes or until heated thoroughly.
Serve curry over rice. Garnish with lemon wedges, cilantro and a dollop of yogurt, if desired.