INGREDIENTS

• 1 tablespoon oil
• 2 baking potatoes, peeled and cut into 1/2-inch pieces
• 1 (15-ounce) can STAGG^® CLASSIC^® Chili No Bean
• 1 (15-ounce) can petite diced tomatoes
• 1 bay leaf
• 1/2 cup raisins
• 1/2 cup halved pimento stuffed green olives
• Hot cooked rice
• Warmed flour tortillas, if desired