Ingredients
| 12 | ounces pizza dough |
| ¼ | cup marinara sauce, plus more for dipping, if desired |
| ½ | cup shredded mozzarella cheese |
| 20 | slices HORMEL® Pepperoni |
| 4 | tablespoons chopped green bell peppers |
| 2 | fried eggs |
| Freshly chopped herbs and grated | |
| Parmesan cheese for garnish, if desired |
Directions
Preheat Belgian waffle iron for medium-high heat. Spray with non-stick cooking spray.
Divide dough into 4 equal portions. Roll into balls.
Stretch each ball into 8-inch circle. Top 2 dough rounds with 2 tablespoons marinara sauce, ¼ cup cheese, 10 pepperoni slices and 1 tablespoon green peppers. Cover with remaining dough rounds, pinching to seal.
Carefully transfer to prepared waffle iron. Cook 4 to 5 minutes or until dough is golden brown and crisp.
Repeat with remaining waffle.
Top each waffle with 1 fried egg, herbs and Parmesan cheese, if desired. Serve with remaining marinara sauce for dipping.