INGREDIENTS
Kimchi Slaw
1 (16-ounce) package tri-color coleslaw mix
8 green onions, chopped
1(3-inch) piece ginger, peeled and grated
½ white onion, grated
½ pear, grated
¼ cup fish sauce
¼ cup gochujang Korean paste
2 tablespoons sugar
1 tablespoon kosher salt
Cream Cheese Dogs
1 (15-ounce) can Hormel® Chili No Beans
4 ounces cream cheese, diced
¼ teaspoon salt
¼ teaspoon black pepper
8 hot dogs, heated
8 hot dog buns, toasted
1 cup grilled onions