Seattle Chili Dog

SERVINGS: 8

PREP TIME: 15 minutes

TOTAL TIME: 24 hours

INGREDIENTS

Kimchi Slaw
1 (16-ounce) package tri-color coleslaw mix
8 green onions, chopped
1(3-inch) piece ginger, peeled and grated
½ white onion, grated
½ pear, grated
¼ cup fish sauce
¼ cup gochujang Korean paste
2 tablespoons sugar
1 tablespoon kosher salt
Cream Cheese Dogs
1 (15-ounce) can Hormel® Chili No Beans
4 ounces cream cheese, diced
¼ teaspoon salt
¼ teaspoon black pepper
8 hot dogs, heated
8 hot dog buns, toasted
1 cup grilled onions

DIRECTIONS

In large bowl, combine all Kimchi Slaw ingredients. Place in container and refrigerate up to 24 hours.

In small saucepan over medium-low heat, combine chili, cream cheese, salt and pepper. Cook, stirring occasionally, 6 to 8 minutes or until simmering and cream cheese has melted.

Serve hot dogs in buns topped with cream cheese chili, grilled onions and Kimchi Slaw.

Click here for more HORMEL^® Chili team-inspired recipes.