INGREDIENTS

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 jalapeño pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon salt
• 2 (15-ounce) cans HORMEL® Chili with Beans
• 8 ounces rigatoni pasta, uncooked
• 1 (15-ounce) can diced tomatoes, undrained
• 2 cups beef or vegetable broth
• 1 cup shredded Mexican blend cheese
• Suggested toppings: Sour cream, fresh cilantro, extra cheese, sliced fresh chilies and sliced red onion.