Steel City Hot Sausage Chili Sloppies

SERVINGS: 8

PREP TIME: 10 minutes

TOTAL TIME: 40 minutes

INGREDIENTS

4 tablespoons oil
5 spicy Italian sausage links, skin removed, chopped
1 onion, chopped
1 bell pepper, chopped
3 banana peppers, chopped
5 cloves garlic, chopped
1 (6-ounce) tomato paste
2 (15-ounce) cans HORMEL® Chili, No Beans
3 tablespoons water
2 teaspoons salt
2 teaspoons black pepper
1 tablespoon red chili flakes
8 burger buns, toasted
4 cups shredded mozzarella

DIRECTIONS

In large saucepan over medium heat, heat oil. Add sausage and cook 5 to 7 minutes or until browned. Add onion and peppers; cook 3 minutes. Stir in garlic and tomato paste, chili, water, salt, pepper and chili flakes. Bring to a boil, reduce heat and simmer for 10 minutes.

Serve on buns topped with cheese.

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