Stuffed Chili Cheese Dogs

INGREDIENTS

8 hot dogs
4 cheddar cheese sticks, cut in half lengthwise
8 hot god buns, toasted or warmed
1 (15 ounce) can HORMEL® Chili
1 jalepeño, sliced

DIRECTIONS

1. Heat oven to 400°F.
2. Make a cut lengthwise down center of each hot dog.
3. Stuff with cheese slices.
4. Place in lightly greased baking dish.
5. Bake 20 minutes or until cheese is melted and hot dogs are heated through.
6. Meanwhile, heat chili according to package directions.
7. Place hot dogs in buns and top with chili and remaining ingredients.