INGREDIENTS

2 tablespoons olive oil
3 cloves garlic, sliced
2 (15-ounce) cans HORMEL^® Angus Beef Chili with Beans
1 teaspoon cinnamon
1/2 teaspoon salt
Dash of cayenne pepper
16 ounces spaghetti, cooked and drained
Suggested Toppings: Crumbled feta cheese, pitted kalamata olives and dolmas stuffed grape leaves