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The Big Greek Chili Spaghetti

The Big Greek Chili Spaghetti

The Big Greek Chili Spaghetti

 

SERVINGS: 6 servings

PREP TIME: 10 minutes

TOTAL TIME: 30 minutes

INGREDIENTS


2 tablespoons olive oil
3 cloves garlic, sliced
2 (15-ounce) cans HORMEL® Angus Beef Chili with Beans
1 teaspoon cinnamon
1/2 teaspoon salt
Dash of cayenne pepper
16 ounces spaghetti, cooked and drained
Suggested Toppings: Crumbled feta cheese, pitted kalamata olives and dolmas stuffed grape leaves

DIRECTIONS


In medium saucepan over medium heat, heat oil. Add garlic. Sauté 1 minute or until fragrant. Add chili, cinnamon, salt and pepper. Cook 5 minutes or until heated through. Serve chili mixture over spaghetti with suggested toppings.
 
 
 
 
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