INGREDIENTS
8 large tortillas
1 (15-ounce) can HORMEL® Chili, No Beans
4 cups shredded mozzarella cheese
10 ounces Oaxaca cheese, cut into 1 inch pieces
2 pounds cooked brisket, pulled or sliced
4 tablespoons oil
Salsa
Chopped cilantro
Spicy Mayo
Spicy Mayo
2 cups mayonnaise
2 tablespoons sriracha