Twice Baked Potato with Canadian Bacon

SERVINGS: 4

INGREDIENTS

2 large Idaho baking potatoes
2 tablespoons butter, softened
½ cup grated sharp Cheddar cheese
¼ cup milk
3 tablespoons sour cream
½ teaspoon salt
¼ teaspoon freshly ground pepper
1 (6-ounce) package HORMEL® BLACK LABEL® Canadian bacon slices, chopped
½ cup frozen chopped broccoli, thawed and drained

DIRECTIONS

Heat oven to 400°F.

Wash potatoes and wrap in aluminum foil. Bake on baking sheet 1 hour 30 minutes or until tender. Let stand 10 minutes. Cut potatoes in half lengthwise and scoop pulp into medium bowl; leaving skins intact. Mash pulp, butter and next 5 ingredients with potato masher. Stir in Canadian bacon and broccoli until blended. Place potato mixture in potato skins and bake 12 to 15 minutes or until heated through.

Twice Baked Potato with Canadian Bacon

Twice Baked Potato with Canadian Bacon

INGREDIENTS

DIRECTIONS

GET TASTY RECIPES FROM HORMEL FOODS

GET TASTY RECIPES
FROM HORMEL FOODS