Twice Baked Potato with Canadian Bacon

SERVINGS: 4

INGREDIENTS

2 large Idaho baking potatoes
2 tablespoons butter, softened
½ cup grated sharp Cheddar cheese
¼ cup milk
3 tablespoons sour cream
½ teaspoon salt
¼ teaspoon freshly ground pepper
1 (6-ounce) package HORMEL® BLACK LABEL® Canadian bacon slices, chopped
½ cup frozen chopped broccoli, thawed and drained

DIRECTIONS

Heat oven to 400°F.

Wash potatoes and wrap in aluminum foil. Bake on baking sheet 1 hour 30 minutes or until tender. Let stand 10 minutes. Cut potatoes in half lengthwise and scoop pulp into medium bowl; leaving skins intact. Mash pulp, butter and next 5 ingredients with potato masher. Stir in Canadian bacon and broccoli until blended. Place potato mixture in potato skins and bake 12 to 15 minutes or until heated through.