INGREDIENTS

• 1 (10-ounce) bag corn tortilla chips
• 1 cup HORMEL® MARY KITCHEN® Corned Beef Hash
• ½ (8-ounce) package ground breakfast sausage, cooked and crumbled
• 4 HORMEL® BLACK LABEL® bacon slices, cooked and crumbled
• 4 large eggs, softly scrambled
• 1 ½ cup shredded Mexican 4-cheese blend
• ¼ cup chopped fresh cilantro
• ¼ cup sour cream
• 1 jalapeño, seeded and sliced