INGREDIENTS

• 2 tablespoons olive oil
• ½ medium onion, chopped
• 1 carrot, peeled and chopped
• 2 celery ribs, chopped
• 1 medium zucchini, chopped
• 1 small yellow squash, chopped
• 1 red bell pepper, chopped
• 4 ounces sliced mushrooms
• 3 (15-ounce) cans HORMEL® Chili
• ½ cup quinoa
• 2 cups chopped fresh kale