Vegetarian Southwestern Chili Mac n Cheese

SERVINGS: 6 servings

PREP TIME: 10 minutes

TOTAL TIME: 40 minutes

INGREDIENTS

1 (16-ounce) box cavatappi pasta, cooked and drained
1 tablespoon olive oil
1 green bell pepper, chopped
1 red bell pepper, chopped
1 white onion, chopped
1 (8.75-ounce) can corn, drained
2 (15-ounce) cans HORMEL^® Chili Vegetarian with Beans
1/2 (1.25-ounce) packet taco seasoning
1/2 teaspoon cumin
1/2 cup heavy cream
1 1/2 cups shredded cheddar cheese, divided

DIRECTIONS

Heat often to 375°F. Lightly spray 9x13-inch baking dish with non-stick cooking spray.

In large skillet over medium heat, heat oil. Add onion and peppers. Cook 3 to 4 minutes or until onion is translucent. Add corn, chili, taco seasoning and cumin. Cook 5 minutes or until heated through. Stir in cream and 1 cup cheese. Transfer mixture to prepared dish.

Bake 30 to 35 minutes or until bubbly. Top with remaining cheese. Bake 5 minutes or until melted.