INGREDIENTS
1 (16-ounce) box cavatappi pasta, cooked and drained
1 tablespoon olive oil
1 green bell pepper, chopped
1 red bell pepper, chopped
1 white onion, chopped
1 (8.75-ounce) can corn, drained
2 (15-ounce) cans
HORMEL® Chili Vegetarian with Beans
1/2 (1.25-ounce) packet taco seasoning
1/2 teaspoon cumin
1/2 cup heavy cream
1 1/2 cups shredded cheddar cheese, divided