INGREDIENTS

• 1 (9 ¼-ounce) bag corn chips
• 1 (15-ounce) can HORMEL® Chili, heated
• Toppings:
• Shredded lettuce
• Chopped tomatoes
• Chopped avocado or guacamole
• Sour cream
• Shredded Cheddar cheese
• Sliced green onions
• Sliced fresh jalapeños
• Sliced ripe olives
• Pico de gallo
• Sliced radishes
• Chopped fresh cilantro