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Zesty Chili Cheese Dip
Zesty Chili Cheese Dip
INGREDIENTS
1 (15-ounce) can
HORMEL® Chili No Beans
1 pound lean ground beef, cooked and drained
10 ounces pasteurized processed cheese product, cut into 1-inch pieces
4 ounces cream cheese, softened
1 (14.5-ounce) can diced tomatoes, undrained
1 (4-ounce) can diced green chilies
Garnish: sliced jalapeos, chopped fresh cilantro
DIRECTIONS
Place chili and next 5 ingredients in 4-quart slow cooker on low.
Cook until melted and creamy (about 2 hours). Top with jalapeños and cilantro, if desired
Serve with tortilla chips.
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