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Easy HERB-OX® Herb Gravy

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Easy HERB-OX® Herb Gravy is a simple sauce that pairs perfectly with roasted meats, mashed potatoes, or any dish that calls for a rich and savory gravy. Made with aromatic herbs, this gravy is quick to prepare and adds a delicious touch to your meals. With the addition of HERB-OX® Chicken or Beef Granulated Bouillon, the gravy attains a savory flavor that will elevate your dishes to the next level.

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4 tablespoons butter
¼ cup flour
1 teaspoon onion powder
1 teaspoon dried rosemary
½ teaspoon dried sage
¼ teaspoon dried sage
2 cups water
2 teaspoons HERB-OX® Chicken or Beef Granulated Bouillon
Salt and pepper to taste


  1. In small saucepan over medium-high heat, melt butter. Add flour, onion powder, rosemary, sage and thyme. Cook, stirring, 1 minute or until flour is incorporated.

  2. Slowly whisk in water until smooth. Whisk in bouillon. Bring to a boil. Reduce heat to a simmer and cook, whisking, until smooth and thick, about 1 minute.

  3. Season to taste with salt and pepper.