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Glazed Meatloaf combines the comforting flavors of ground beef, onion, and cracker crumbs. The flavor is made even richer with the addition of HERB-OX® Beef Bouillon. Topped with a sweet and tangy glaze, this meatloaf is a classic dish that will leave you craving for more.

Prep Time

Cook Time

Meal Type


1 teaspoon HERB-OX® Beef Bouillon Granules or 1 HERB-OX® Beef Bouillon Cube
¼ cup hot water
1½ pounds ground beef
¾ coarse cracker crumbs
½ cup chopped onion
1 egg
½ teaspoon garlic powder
¼ teaspoon pepper
cup ketchup
cup brown sugar


For the Meatloaf

  1. Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meatloaf ingredients; mix well. Spoon mixture into ungreased 8×4-inch loaf pan. Bake 1 hour or until beef is thoroughly cooked in center and meat thermometer reaches 160°F.

For the Glaze

  1. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Bake 10 minutes longer or until glaze is set. Let stand 5 to 10 minutes before slicing