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Ingredients
1 | (16-ounce) package JENNIE-O® turkey sausage |
2 | quarts water |
6 | cubes HERB-OX® Beef Bouillon Cubes |
½ | teaspoon garlic powder |
1 | (9-ounce) package fresh cheese tortellini pasta |
1 | (16-ounce) package frozen vegetable combination (broccoli, cauliflower, red pepper), thawed |
Directions
In Dutch oven over medium-high heat, cook sausage until browned; drain.
Add water, bouillon and garlic powder; bring to a boil.
Add pasta; boil 5 minutes. Stir in vegetables.
Simmer, uncovered, 10 minutes until vegetables and pasta are tender.