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2 slices HORMEL® BLACK LABEL® Bacon
1 medium avocado, pitted and cut in half
2 eggs
3 tablespoons shredded reduced-fat cheddar cheese


  1. Heat oven to 425°F.

  2. Cook bacon according to package directions. Cool and crumble.

  3. Spoon out small scoop of avocado, leaving a 1/4-inch border. Crack eggs into avocado halves. Sprinkle with cheese and bacon.

  4. Place on baking sheet and bake 15 minutes or until egg whites are set.