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Bacon and Corn Griddle Cakes

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2 cups cornmeal mix
2 cups buttermilk
¾ cup fresh corn kernels
¼ cup chopped green onion
¼ cup melted butter
4 slices HORMEL® BLACK LABEL® bacon, cooked and crumbled
2 tablespoons chipotle peppers in adobo sauce, minced
Maple syrup, if desired
Garnish: cooked and crumbled HORMEL® BLACK LABEL® bacon, fresh chives


  1. In large bowl, combine cornmeal mix and next 6 ingredients.

  2. Prepare griddle for medium heat. Spoon ¼ cup of mixture onto hot griddle and cook 2 to 3 minutes. Flip and cook 2 minutes.

  3. Serve maple syrup over corn cakes. Garnish with chopped, cooked bacon, if desired.