This dip combines the rich flavors of HORMEL® BLACK LABEL® bacon and amber beer with creamy cheeses for a winning taste.
|½||(14-ounce) package HORMEL® BLACK LABEL® Lower Sodium Bacon Made With Sea Salt|
|1½||cups shredded white Cheddar cheese|
|1||cup shredded Colby-Jack Cheddar cheese|
|1||(8-ounce) package cream cheese, softened|
|1||cup amber beer|
|½||teaspoon cayenne pepper|
|½||teaspoon garlic powder|
|1||teaspoon kosher salt|
Cook bacon according to package directions; cool and crumble.
In large bowl, toss flour with white Cheddar and Colby-Jack cheese.
In medium saucepan, heat cream cheese over medium-low heat until melted and smooth.
Whisk in beer and gradually add Cheddar cheese mixture, stirring until smooth.
Stir in bacon and remaining ingredients and cook 5 minutes. Serve with toasted bread.