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This dip combines the rich flavors of HORMEL® BLACK LABEL® bacon and amber beer with creamy cheeses for a winning taste.

Prep Time

Cook Time

Cook Method


½ (14-ounce) package HORMEL® BLACK LABEL® Lower Sodium Bacon Made With Sea Salt
1 tablespoon flour
1½ cups shredded white Cheddar cheese
1 cup shredded Colby-Jack Cheddar cheese
1 (8-ounce) package cream cheese, softened
1 cup amber beer
½ teaspoon cayenne pepper
½ teaspoon garlic powder
1 teaspoon kosher salt


  1. Cook bacon according to package directions; cool and crumble.

  2. In large bowl, toss flour with white Cheddar and Colby-Jack cheese.

  3. In medium saucepan, heat cream cheese over medium-low heat until melted and smooth.

  4. Whisk in beer and gradually add Cheddar cheese mixture, stirring until smooth.

  5. Stir in bacon and remaining ingredients and cook 5 minutes. Serve with toasted bread.