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Bacon Chicken Sandwiches

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4 frozen breaded chicken breast fillets
4 slices cheese
1 (12-ounce) package HORMEL® BLACK LABEL® Original Thick Cut Bacon, cooked according to package directions
4 sandwich buns, split and toasted
4 leaves leaf lettuce
Tomato slices
Ranch dressing to serve


  1. Cook chicken as directed on package. Top each with cheese during last 1 to 2 minutes of cooking time.

  2. Top bottom halves of buns with lettuce, tomato slices, chicken and bacon. Cover with top halves of buns.