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1 (17.5-ounce) package refrigerated cinnamon rolls with cream cheese icing
10 slices HORMEL® BLACK LABEL® Premium Brown Sugar Bacon, cooked according to package directions


  1. Heat oven to 350°F. Grease baking sheet.

  2. Unroll one biscuit. Place 2 bacon slices over unrolled biscuit. Roll up biscuit with bacon slice. Secure with wooden picks.

  3. Arrange, cut side down, 2 inches apart on baking sheet. Repeat with remaining biscuits and bacon.

  4. Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack.

  5. Glaze warm rolls with icing. Let stand 5 minutes or until glaze is set. Serve warm. Makes 5.