![](https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Bacon-Cinnamon-Rolls-1536x640.jpg?1721675588 1536w 640h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Bacon-Cinnamon-Rolls-2048x853.jpg?1721675588 2048w 853h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Bacon-Cinnamon-Rolls.jpg?1721675588 175w 73h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Bacon-Cinnamon-Rolls-375x156.jpg?1721675588 375w 156h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Bacon-Cinnamon-Rolls-575x240.jpg?1721675588 575w 240h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Bacon-Cinnamon-Rolls-775x323.jpg?1721675588 775w 323h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Bacon-Cinnamon-Rolls-1024x427.jpg?1721675588 1024w 427h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Bacon-Cinnamon-Rolls-1300x542.jpg?1721675588 1300w 542h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Bacon-Cinnamon-Rolls-1700x708.jpg?1721675588 1700w 708h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Bacon-Cinnamon-Rolls.jpg?1721675588 2400w 1000h)
Ingredients
1 | (17.5-ounce) package refrigerated cinnamon rolls with cream cheese icing |
10 | slices HORMEL® BLACK LABEL® Premium Brown Sugar Bacon, cooked according to package directions |
Directions
Heat oven to 350°F. Grease baking sheet.
Unroll one biscuit. Place 2 bacon slices over unrolled biscuit. Roll up biscuit with bacon slice. Secure with wooden picks.
Arrange, cut side down, 2 inches apart on baking sheet. Repeat with remaining biscuits and bacon.
Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack.
Glaze warm rolls with icing. Let stand 5 minutes or until glaze is set. Serve warm. Makes 5.