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Bacon Cinnamon Rolls are a delightful fusion of sweet and savory flavors. These rolls feature soft, fluffy dough swirled with a rich cinnamon-sugar filling and bits of crispy HORMEL® BLACK LABEL® Original Thick Cut Bacon. Baked to golden perfection and topped with a creamy glaze, each bite offers a perfect balance of sweetness and the smoky, salty taste of bacon.

Prep Time

Cook Time

Meal Type

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Ingredients

 
1 (17.5-ounce) package refrigerated cinnamon rolls with cream cheese icing
10 slices HORMEL® BLACK LABEL® Original Thick Cut Bacon, cooked according to package directions

Directions

  1. Heat oven to 350°F. Grease baking sheet.

  2. Unroll one biscuit. Place 2 bacon slices over unrolled biscuit. Roll up biscuit with bacon slice. Secure with wooden picks.

  3. Arrange, cut side down, 2 inches apart on baking sheet. Repeat with remaining biscuits and bacon.

  4. Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack.

  5. Glaze warm rolls with icing. Let stand 5 minutes or until glaze is set. Serve warm. Makes 5.