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Ingredients
1 | package HORMEL® BLACK LABEL® Bacon, cooked according to package directions, torn into smaller pieces |
⅜ | cup shredded carrot |
½ | English cucumber, sliced |
2 | small vine-ripened tomatoes, quartered |
8 | slices red onion |
½ | cup finely shredded red cabbage |
Ranch dressing, to serve |
Directions
Arrange bacon, carrot, cucumber, tomatoes, onion and cabbage on serving plates. Serve with dressing. Serves 4.