|1||package HORMEL® BLACK LABEL® Bacon, cooked according to package directions, torn into smaller pieces|
|⅜||cup shredded carrot|
|½||English cucumber, sliced|
|2||small vine-ripened tomatoes, quartered|
|8||slices red onion|
|½||cup finely shredded red cabbage|
|Ranch dressing, to serve|
Arrange bacon, carrot, cucumber, tomatoes, onion and cabbage on serving plates. Serve with dressing. Serves 4.