|6||slices HORMEL® BLACK LABEL® Pecanwood Bacon|
|⅜||fluid ounce WHOLLY® guacamole dip|
|1||pound ground Italian sausage|
|4||hamburger buns, split|
|Salsa, if desired|
Prepare grill for high heat.
Prepare bacon according to package directions; drain. Crumble bacon. Stir crumbled bacon into guacamole dip.
Shape sausage into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
Place burgers on grill. Grill 6 to 7 minutes on each side.
Fill buns with burgers. Serve with salsa, if desired. Serves 4.