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Ingredients
6 | slices HORMEL® BLACK LABEL® Pecanwood Bacon |
⅜ | fluid ounce WHOLLY® guacamole dip |
1 | pound ground Italian sausage |
4 | hamburger buns, split |
Salsa, if desired |
Directions
Prepare grill for high heat.
Prepare bacon according to package directions; drain. Crumble bacon. Stir crumbled bacon into guacamole dip.
Shape sausage into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
Place burgers on grill. Grill 6 to 7 minutes on each side.
Fill buns with burgers. Serve with salsa, if desired. Serves 4.