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Bacon Guacamole Stuffed Sausage Burgers

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6 slices HORMEL® BLACK LABEL® Pecanwood Bacon
fluid ounce WHOLLY® guacamole dip
1 pound ground Italian sausage
4 hamburger buns, split
Salsa, if desired


  1. Prepare grill for high heat.

  2. Prepare bacon according to package directions; drain. Crumble bacon. Stir crumbled bacon into guacamole dip.

  3. Shape sausage into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.

  4. Place burgers on grill. Grill 6 to 7 minutes on each side.

  5. Fill buns with burgers. Serve with salsa, if desired. Serves 4.