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Bacon Mexican Street Corn

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4 ears fresh corn, husks removed
½ cup mayonnaise
1 (1-ounce) packet ranch seasoning
1 cup grated Parmesan cheese
Chopped fresh chives
1 (16-ounce) package BLACK LABEL® Bacon, crisply cooked and chopped


  1. Heat gas or charcoal grill.

  2. Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.

  3. In small bowl, combine mayonnaise and ranch seasoning. Brush cooked corn with mayonnaise mixture; sprinkle with cheese. Serve hot with chives and chopped bacon sprinkled on top.