|4||ears fresh corn, husks removed|
|1||(1-ounce) packet ranch seasoning|
|1||cup grated Parmesan cheese|
|Chopped fresh chives|
|1||(16-ounce) package BLACK LABEL® Bacon, crisply cooked and chopped|
Heat gas or charcoal grill.
Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
In small bowl, combine mayonnaise and ranch seasoning. Brush cooked corn with mayonnaise mixture; sprinkle with cheese. Serve hot with chives and chopped bacon sprinkled on top.