Bacon Potato Puffs Breakfast Pizza is a hearty and delicious morning treat that combines all your favorite breakfast flavors in one dish. This pizza features a crispy crust topped with golden potato puff crowns, smoky HORMEL® BLACK LABEL® Original Thick Cut Bacon, and a blend of melted cheeses. Each bite offers a satisfying mix of textures and flavors, with potatoes and savory bacon perfectly complementing the cheesy goodness.
Ingredients
| 1 | (30-ounce) bag potato puff crowns |
| 1 | tablespoon vegetable oil |
| 2 | cups shredded cheddar cheese, divided |
| 6 | eggs, lightly beaten |
| ¼ | teaspoon kosher salt |
| ¼ | teaspoon freshly ground pepper |
| 1 | cup cooked, crumbled HORMEL® BLACK LABEL® Original Thick Cut Bacon |
Directions
Heat oven to 425°F.
Line bottom and up sides of 10-inch skillet with potato puff crowns. Bake 10 minutes. Remove from oven and press with spatula to flatten. Sprinkle with 1 cup cheese.
In medium bowl, whisk together eggs, salt, and pepper. Heat large non-stick skillet over medium heat. Add egg mixture and cook, stirring often 2 minutes or just until softly set. Spoon egg mixture over cheese. Top with remaining 1 cup cheese and bacon.
Return to oven and bake 10 minutes or until heated through.