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½ (14-ounce) package HORMEL® BLACK LABEL® Cherrywood Bacon
½ cup sour cream
1 (8-ounce) package cream cheese, softened
¼ cup chopped green onions
1 (1-ounce) package Ranch dressing mix
½ cup shredded cheddar cheese


  1. Cook bacon according to package directions; cool and crumble.

  2. In medium bowl, combine sour cream, bacon and remaining ingredients.

  3. Store in refrigerator, covered until ready to use.